4th of July Treats! - Charleston Moms Network

 

Need a last-minute festive treat for a 4th of July party? These Chocolate Dipped Ice Cream Cones from Maria Provenzano require are a perfect pick with almost no prep. Simply fill the cones with your favorite ice cream or add them to an ice cream bar for a DIY dessert activity. For more red, white and blue desserts, we love Maria’s Rice Krispie Flag Cake, Grilled Pound Cake with Mason Jar Whipped Cream, and Monster Cookies with M&Ms.

For more entertaining tips and recipes, pick up a copy of Maria’s cookbook, Everyday Celebrations from Scratch and follow her on Instagram.

INGREDIENTS:

Ice cream cones
Chocolate (chocolate melts work best for a hard chocolate, but chocolate chips work, too)
Sprinkles
Ice cream

DIRECTIONS:
  1. Melt the chocolate.
  2. Dip the cones into the chocolate and sprinkles.
  3. Let them set up on a sheet of wax or parchment paper until you are ready to fill with ice cream. Boom!

 

 

 

 

Recipe and c/o from South Orange County Moms Network.

Fourth of July is right around the corner. This year take your popcorn up a notch and jazz it up with some chocolate, festive sprinkles and M&M’s! Only a few steps involved and I promise the whole family will enjoy this Patriotic Popcorn!

INGREDIENTS:

White popcorn
Red Chocolate melt chips
Festive Sprinkles
Mini M&Ms

 

DIRECTIONS:

  1. Microwave the chocolate chips in a microwave safe bowl for 30 seconds. Stir the mixture and then microwave the chips for another 30 seconds.
  2. Stir the chocolate until smooth.
  3. Lay the popcorn out evenly on a cookie tray.
  4. Drizzle the melted chocolate all over the popcorn.
  5. Immediately sprinkle the festive sprinkles and M&M’s into the wet chocolate.
  6. Let the popcorn set for 30 minutes and then enjoy.

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